PROSECCO
Prosecco DOC
can be:
Spumante (sparkling) / Frizzante (semi-sparkling) / Tranquillo (still)
depending on the perlage.
prosecco doc
spumante
The most famous and popular variety,
has a fine long-lasting perlage.
Prosecco DOC Spumante can be Brut, Extradry, Dry or Demi-Sec depending on the sugar content.


prosecco doc
spumante
The most famous and popular variety,
has a fine long-lasting perlage.
Prosecco DOC Spumante can be Brut, Extradry, Dry or
Demi-Sec depending on the sugar content.

prosecco doc
frizzante

prosecco doc
frizzante
prosecco doc
tranquillo

BRUT
when the sugar content is less than 12 g/litre
EXTRA DRY
when the sugar content is between 12 and 17 g/litre
DRY
when the sugar content is between 17 and 32 g/litre
DEMI-SEC
when the sugar content is between 32 and 50 g/litre

BRUT
when the sugar content is less than 12 g/litre
EXTRA DRY
when the sugar content is between 12 and 17 g/litre
DRY
when the sugar content is between 17 and 32 g/litre
DEMI-SEC
when the sugar content is between 32 and 50 g/litre
prosecco doc
tranquillo
PROSECCO SPUMANTE DOC BALAN
EXTRA DRY

GRAPES VARIETY:
100% Prosecco, also known as Glera
PRODUCTION AREA:
Several Vineyards of the DOC Prosecco area, most of them in Treviso and Pordenone provinces.
SOIL:
Different depths depending on the slope. The roots of the vine penetrate more easily where the vineyard is less deep.
CULTIVATION SYSTEM:
Sylvoz e Guyot.
VINIFICATION TECHNIQUE:
The harvest is done in mid-September, the grapes are softly pressed, the must is taken at low temperatures and the maceration is done with a cold controlled temperature, for better ex traction of aromas. Charmat method for the second fermentation, for 40 days.
TASTING NOTES:
Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky.
FOOD PAIRINGS:
Shellfish seafood, oysters, grilled shrimp, fish of various kinds of fish; risotto and other light dishes. Excellent as an aperitif.
SERVING TEMPERATURE:
6-8°C.